Find Cheese
- By Flavor
  - Buttery
  - Creamy
  - Earthy
  - Mild
  - Nutty
  - Sharp
  - Spicy
  - Tangy
- By Name
- By Use
  - Appetizers
  - Melt
  - Snacking
- By Pairing
  - Craft Beers
  - Wines
- By Country
  - Denmark
  - England
  - France
  - Germany
  - Greece
  - Holland
  - Italy
  - Mexico
  - Norway
  - Spain
  - Switzerland
  - U.S.A.
- By Type
Recipes
- - Appetizers & Dips
  - Burgers
  - Entrees
  - Pizza
  - Salads
  - Sandwich
  - Side Dishes
  - Snacks
  - Soup
Stories
Using Cheese
Our Brands
About SwissAm

Home > Recipes > Entrees

FIND CHEESE

> By Flavor

> Buttery
> Creamy
> Earthy
> Mild
> Nutty
> Sharp
> Spicy
> Tangy

> By Country

> Denmark
> England
> France
> Germany
> Greece
> Holland
> Italy
> Mexico
> Norway
> Spain
> Switzerland
> U.S.A.

> By Pairing

> Craft Beers
> Wines

> By Use

> Appetizers
> Melt
> Snacking

> By Type

> Soft-Ripened
> Soft-Fresh
> Blue-Veined
> Pasta Filata
> Semi-Hard
> Semi-Soft
> Grating
> Washed-Rind
> Specialty Foods

RECIPES

> By Meal

STORIES

USING CHEESE

> Cheese Information

> Cheese Pairing

> Cheese Calculator

OUR BRANDS

> Brand List

Entrees

Meatless main courses traditionally use cheese as a protein source, but even entrees with meat, can always benefit from a little cheese.

Try These Great Recipes:

2 of 3 pages < 1 2 3 >

Quick & Easy Mac & Cheese

Shrimp & Feta Orzo Pasta

Eggplant Parmigiana

Creamy Chicken in a Shell

Cheesemonger’s Mac ‘n’ Cheese

Goat Gouda Puff Pancake