The texture of the cheese is smooth with small eye formation. The flavor is mild and slightly tangy and has similarities with other Scandinavian cheeses, such as Havarti and Danish Fontina and not so much with the Italian Fontina.
Mild and slightly tangy.
Table cheese. Shred over pasta.
|Great With||Merlot Sauvignon Blanc Stout Apples and pears toasted bread and olives|
|Made With||Cow's Milk Animal Rennet|