Swedish Fontina


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The texture of the cheese is smooth with small eye formation. The flavor is mild and slightly tangy and has similarities with other Scandinavian cheeses, such as Havarti and Danish Fontina and not so much with the Italian Fontina.

 

Cheese Type Semi-Soft

Mild and slightly tangy

Uses

Table cheese. Shred over pasta.

Great With Merlot Sauvignon Blanc Stout Apples and pears toasted bread and olives
Origin Sweden
Made With Cow's Milk Animal Rennet
Related Cheeses Havarti