New techniques and innovative ideas made Blue Marble Jack an award winning cheese. Made from pasteurized milk, this marbled beauty is colorful and appetizing with distinct blue veins running throughout the semi soft body of mild, Monterey jack cheese. Blue Marble Jack is an award winning Wisconsin original and has made Nasonville Dairy very proud.
Mild and creamy with a distinct blue bite that is milder and less salty than most blues.
Melts well on burgers or served with buffalo wings.
|Great With||Riesling Madeira Brown Ale Cider coffee Roast beef baked pork chops|
|Made With||Cow's Milk Animal Rennet|
|Related Cheeses||Monterey Jack and Blue|