Growing Old Together: The Unlikely Team of Fungi and Bacteria

The story of fungi and bacteria in the world has been one of competition and separation. However, during a photoshoot documenting the surface fungi and bacteria that make up cheese rinds, one researcher discovered that there is more to the story. Click...

Chocolate & Cheese Party

Chocolate is a decadent treat for our taste buds; creamy, sweet, with richness exploding from all sorts of flavors and nuances. In this way chocolate and cheese are alike. In fact, many of the ways in which we taste, talk about, and...

Grilled Cheese

Just a few days into summer and already our palates are moving away from heavy cheese laden casseroles and comfort foods in favor of fresh light dishes. Nowhere is this change in seasonal fare more evident than at Eataly. Situated in the...

All Strung Out

Ultimate Food Playground Stop playing with your food! It is what so many of us were told as little kids as we flicked peas across the table at our siblings or buried offensive vegetables in our mash potatoes. However, we are proud...

What Is That in My Cheese?

There are few things better than a well-made piece of specialty cheese, especially one that is perfectly aged. So you head to the cheese section, you pick out some pieces; take them home with big plans on how you are going to...

Welcome to America’s Dairyland

Wisconsin has long been an important part of the history and production of cheese. As the leading producer of cheese in the United States, Wisconsin has not only produced several original cheeses, but also has been instrumental in creating standards for cheesemaking....

Blog